Vastedda della Valle Belìce PDO is produced by seven companies that have been complying with strict production regulations for years, keeping the dairy tradition of the Belìce Valley alive.
The companies are all located in the valley, as the raw materials must reflect the typical flavors of Belìce. Thanks to these regulations, Vastedda della Valle Belìce PDO remains an artisanal product of excellence.
With just 25 tons produced per year, the market still manages to extend beyond national borders.
In this context, the protection consortium is constantly committed to carrying on the ancient tradition and, at the same time, promoting the product with innovative marketing strategies.

In 2025, the new market strategy consisting of two new features will be implemented.:

- ISO 22000 certification for companies involved in the production chain. The certification represents the international food safety standard necessary to strengthen reliability and competitiveness in the market.

- Release of new packaging. The new packaging, predominantly black, decorated with typical Sicilian majolica tiles.

  “This will enable us to position ourselves in markets as diverse as shops and gourmet venues.”

as explained by Chairman Massimo Todaro

“Aesthetics and visual identity often play a decisive role.”