The consortium defends the Sicilian historical-cultural heritage and manifacturing by safeguarding the Vastedda della Valle del Belìce PDO, the typical Sicilian spun paste cheese made entirely of sheep milk... further reading ...
The "Vastedda della Valle del Belìce" obtained the Protected Designation of Origin (PDO) from the European Union, the regulation was published in the Official Journal of the European Union on 29 October 2010.
The protected designation of origin "Vastedda della Valle del Belìce" PDO is reserved exclusively for the spun paste cheese, obtained with sheep's milk raised in the Belìce Valley.
All Sicilian cheesemakers skill is needed to adapt the spinning technique to sheep's milk. The Vastedda della valle del Belìce retains all secrets of an ancient tradition. Obtained exclusively from the milk of the Valle del Belìce sheep breed, a variety native to the valley.
Cheese with an ivory white color and a sweet, fresh flavor, with a slightly acidic but never spicy taste. Its particular processing makes it light and digestible, decreasing the fat mass present and provides unchanged levels of proteins, vitamins and mineral salts.